This collection of "Recipes" by Imayna Caceres
is part of an artistic reaction to the scientific research
of all the authors listed below.
Lauk et al. „Demand Side Options to Reduce Greenhouse Gas Emissions and the Land Footprint of Urban Food Systems: A Scenario Analysis for the City of Vienna“. Journal of Cleaner Production 359 (20. Juli 2022): 132064. https://doi.org/10.1016/j.jclepro.2022.132064.
Authors: Christian Lauk, Lisa Kaufmann, Michaela C. Theurl, Fritz Wittmann, Michael Eder,
Stefan Hörtenhuber, Bernhard Freyer, Fridolin Krausmann.
Mayer et al. „Impacts of Scaling up Agroecology on the Sustainability of European Agriculture in 2050“. EuroChoices 21, Nr. 3 (2022): 27–36. https://doi.org/10.1111/1746-692X.12373.
Authors: Andreas Mayer, Gerald Kalt, Lisa Kaufmann, Elin Röös, Adrian Muller, Rainer Weisshaidinger, Anita Frehner, Nicolas Roux, Pete Smith, Michaela C. Theurl, Sarah Matej, Karlheinz Erb.
Cifuentes et al. „Diverse Types of Knowledge on a Plate: A Multi-Perspective and Multi-Method Approach for the Transformation of Urban Food Systems towards Sustainable Diets“. Sustainability Science, 10. Februar 2023. https://doi.org/10.1007/s11625-022-01287-9.
Authors: Marta López Cifuentes, Marianne Penker, Lisa Kaufmann, Fritz Wittmann, Valentin Fiala,Christina Gugerell, Christian Lauk, Fridolin Krausmann, Michael Eder & Bernhard Freyer
Semenchuk et al. „The Global Biodiversity Footprint of Urban Consumption: A Spatially Explicit Assessment for the City of Vienna“. Science of The Total Environment 861 (25. February 2023): 160576. https://doi.org/10.1016/j.scitotenv.2022.160576.
Authors: Philipp Semenchuk, Gerald Kalt, Lisa Kaufmann, Thomas Kastner, Sarah Matej, Giorgio Bidoglio, Karl-Heinz Erb, Franz Essl, Helmut Haberl, Stefan Dullinger, Fridolin Krausmann.
As part of the project I had the chance to interview Lisa Kaufmann and Helmut Haberl, as well as to meet Sarah Matej and Dominik Wiedenhofer who are working among other things on the topics of:
Dietary change and a regenerative approach to agriculture and forestry to address the climate and biodiversity crisis.
Lauk et al. „Demand Side Options to Reduce Greenhouse Gas Emissions and the Land Footprint of Urban Food Systems: A Scenario Analysis for the City of Vienna“. Journal of Cleaner Production 359 (20. Juli 2022): 132064. https://doi.org/10.1016/j.jclepro.2022.132064.
Authors: Christian Lauk, Lisa Kaufmann, Michaela C. Theurl, Fritz Wittmann, Michael Eder,
Stefan Hörtenhuber, Bernhard Freyer, Fridolin Krausmann.
Mayer et al. „Impacts of Scaling up Agroecology on the Sustainability of European Agriculture in 2050“. EuroChoices 21, Nr. 3 (2022): 27–36. https://doi.org/10.1111/1746-692X.12373.
Authors: Andreas Mayer, Gerald Kalt, Lisa Kaufmann, Elin Röös, Adrian Muller, Rainer Weisshaidinger, Anita Frehner, Nicolas Roux, Pete Smith, Michaela C. Theurl, Sarah Matej, Karlheinz Erb.
Cifuentes et al. „Diverse Types of Knowledge on a Plate: A Multi-Perspective and Multi-Method Approach for the Transformation of Urban Food Systems towards Sustainable Diets“. Sustainability Science, 10. Februar 2023. https://doi.org/10.1007/s11625-022-01287-9.
Authors: Marta López Cifuentes, Marianne Penker, Lisa Kaufmann, Fritz Wittmann, Valentin Fiala,Christina Gugerell, Christian Lauk, Fridolin Krausmann, Michael Eder & Bernhard Freyer
Semenchuk et al. „The Global Biodiversity Footprint of Urban Consumption: A Spatially Explicit Assessment for the City of Vienna“. Science of The Total Environment 861 (25. February 2023): 160576. https://doi.org/10.1016/j.scitotenv.2022.160576.
Authors: Philipp Semenchuk, Gerald Kalt, Lisa Kaufmann, Thomas Kastner, Sarah Matej, Giorgio Bidoglio, Karl-Heinz Erb, Franz Essl, Helmut Haberl, Stefan Dullinger, Fridolin Krausmann.
This artistic scientific cooperation is part of:
SENSING RESONANCE
Art & Science cooperation
Art & Science cooperation
CircEUlar project x Klima Biennale Wien
Curated by Nora Mayr
Curatorial text:
Many of us are aware that our dietary choices and consumption habits directly impact the climate and biodiversity. In recent years, numerous research reports have honed in on the relationship between global ecological impacts and a sustainable and healthy food system also in Vienna. These reports encompass analyses of global land use related to consumption trends via complex supply chains, for example a spatially explicit assessment of the regional to global impacts of Viennese biomass consumption. Engaging with this research, Imayna Caceres involves her artistic interest in sensory-based forms of knowledge and counter-narratives of symbiotic worlds, in order to develop her own examination of biodiversity and food consumption in Vienna in the form of a lecture performance, recipes for lesser planetary damage, seed drawings and so-called “offerings”. In her works, Caceres outlines practices of acknowledging the earth-beings that make our existence possible and proposes new forms of narratives around our relationship with food.